I made the most amazing HEALTHY pizza tonight! I was shocked. Carrot-onion pizza. I know, sounds awesome, right? Okay I've had a cold/viral-infestation for about 2 weeks on and off now, so I went to the store to stock up on some fruits and veggies (nature's medicine!). While there, I realized I had most of the ingredients for pizza sauce in my cart (thank you for enlightening me, Jamie Oliver !). So... pizza it was. Of course when I got home, I realized I didn't actually have any toppings in the fridge. Time to get creative. Normally I stick to a recipe like glue, but I was feeling oddly brave, so I grabbed what I had and made due. Hence... carrot-onion pizza. It really did turn out amazing. I promise! Tomato Pizza Sauce INGREDIENTS 4 vine-ripened tomatoes, blanched and quartered 6 TB olive oil 1 yellow onion, quartered 4 cloves garlic, smashed 4 oz container of organic, fresh basil leaves (a large bunch) salt pepper DIRECTIONS Remove the skins from ev