Last night I fried up some more of my vegetables and herbs, to eat over brown rice. It was delicious!! I chopped up leeks, asparagus, garlic, cucumbers, basil, and cilantro. The hardest part was waiting for the rice to finish cooking! Why does brown rice take so long?
So anyway, how was your weekend? Mine was pretty good. Lots of crafting, shopping, and blogging done. In case you missed it, here's a look back at this past week!
My FAVORITE Posts This Week:
I introduced my July sponsor swap! Are you in?
We had a great guest post from D'Rae on how to wear one dress in three different ways!
Sights and sounds from my local Farmer's Market. Mmm mmm good!